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Being Taoist: Wisdom for Living a Balanced Life

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Audible Audiobook

Listening Length: 7 hours and 11 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Audible Studios

Audible.com Release Date: July 27, 2015

Whispersync for Voice: Ready

Language: English, English

ASIN: B012R81BR8

Amazon Best Sellers Rank:

I very much appreciate this Author and have just started reading this book and am so exited about the content and the potential for my learning more in depth about what it is to be a Taoist. Eva Wong is the REAL thing. This lady researches deeply and is a scholar plus she lives what she writes.I think to engage meaningfully in this book, one has to have an idea of what Taoism is. She has a previous book that she wrote entitled: Taoism: An Essential Guide. I read that one cover to cover. As I hear, Taoism for Dummies is also pretty good!By reading Eva Wong's books, I feel like I have a teacher through her books and through the thoroughness, the depth,, the fullness, the integrity of the information and the user-friendly format that she imparts in her writing. But it is study. If you want to expand in depth and widely your relationship with being a Taoist, this is the book for you.She also has many other books related to Taoism.I also suggest, before you delve in, make sure you are ready for the book. Check it out on Amazon: the table of content and some pages to make sure it pulls you in and to make sure you are ready for it. It is with great pleasure that I give this recommendation!

I found it a very interesting read - a decent introduction to the ideas of the Tao. And I found the idea of a balanced life compelling.

More of a textbook read then a relaxing one. Bangs out all the bits on Taoism you'll need to know, but it's more how to do it "properly", which is the antithesis of Taoism.

I have read many of Wong's books. I love this one because it gives so much practical information. I would highly recommend it to anyone interested in Taoism.

smart book for living

It is elegant, simple and consice explanation of Taoist philosophy. It is explanatory for beginners who are interested in Taoism and the sage behind the Chinese civilization . It is explained in prose language. Taoist philosophy can solve novaday's problems very easily if the powerful side of the world's politicians, businessmen and opinion leaders follows its principal wholeheartedly. I think other books of the writer worth reading

Everything I needed I found here. All aspects of a different lifestyle presented simply and gradually. I would recommend this to family and friends.

Another gem from the famously known Taoist scholar and practitioner! the book arrived in time and in perfect condition.Thank you!

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PDF Ebook The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons

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The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons

PDF Ebook The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons

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From the Back Cover

This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.Here are the first uniquely American recipes using corn meal—Indian pudding, "Johnny cake," and Indian slapjacks—as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words "cookie" and "slaw" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb—even how to dress a turtle.Along with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.

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Product details

Paperback: 80 pages

Publisher: Dover Publications; Facsimile edition (October 1, 1984)

Language: English

ISBN-10: 0486247104

ISBN-13: 978-0486247106

Product Dimensions:

5.5 x 0.2 x 8.8 inches

Shipping Weight: 2.4 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

125 customer reviews

Amazon Best Sellers Rank:

#35,377 in Books (See Top 100 in Books)

I found this an interesting purchase.First, I'll warn you, the typesetting imitates what was used back then. So, the 's' & 'f' sometimes look the same; reading it takes some getting used to.Keep in mind too, that it is a facsimile, and the "receipts" are reprinted as they were in 1796. Measures are not the same as what we currently use.I'm not sure about actually using it to cook from. But it is a neat resource for seeing what was eaten in the country at the time, and how it was prepared and seasoned. I may once experiment though, and give a recipe a whirl. Out of curiosity.The essay at the beginning is worth reading too, in my opinion.

Interesting book for culinary and historical students. Shows how and what was the ingredients and availability of them, not like they could run down to the supermarket back then, you hunted it, skinned it, butchered it, cooked it following their recipe and enjoyed it, then hopefully you had one of your 8-10 children wash the dishes for you....

Just read the reviews. I am really into early 18th century recipes and cooking. Just know this really is a sort of transcript of early recipes. The English or grammar is of the time and harder to comprehend. Also terms of the time can be hard to translate into modern instructions. Very interesting and a fun read.

I used this book in combo with other items for an fundraising auction. There was a bidding war for it! I dont cook but this little gem of a book was a hit with my friends who cook and love history. I am ordering more for the next auction.

How can a serious cooking enthusiast not love this book and want it for his or her collection? It contains the first cookbook manuscript written for cooks in this country when the US was in it's infancy. The cookbook contains recipes using the techniques and ingredients that are American instead of just merely trying to reproduce English dishes. A separate cuisine had to evolve for the US cook. Different ingredients, and new ways of cooking. And this is the first known manuscript to capture this . This manuscript stood as a beacon to all cooks in this country, and stands today as an important artifact in the history of world cookery. The comprehensive forward also is both interesting and descriptive, and sets the cookbook manuscript into it's context. Enjoy!

More of a phamplet than a book. If you are looking for original recipes the Colonists made, this is a helpful guide.

This young woman/cook was illiterate and had to rely on others to write down her recipes. A pleasant surprise was the account of this young woman's struggle to get her cookbook published without others 1)stealing her idea, 2) plagiarizing her book ver batum, and 3) correcting inaccuracies in measurements.

I had seen this and put it on my wish list for Christmas, my husband ended up buying it for me. He was a little disappointed I think as it was so thin, I think he expected a big cookbook. I rather enjoyed it, and it made sense to me that the "first cookbook" was thin but it's very entertaining. The original "old" language is used so some parts are hard to read, but it's fun to have.

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The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons PDF

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Download PDF , by Adele Baker

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Product details

File Size: 10419 KB

Print Length: 75 pages

Publisher: Pulsar Publishing (February 20, 2018)

Publication Date: February 20, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B079YPLTJP

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The pages are thick and the pictures do the food justice. As to what other reviewers are complaining about, yes it takes some cooking and preparing time but no where in the description or the cover does it state that its fast and easy. There are several crock pot recipe books that state on the cover five items or less and easy crock pot recipes etc. So if that is something that you are looking for then I would advised against using this book. But if you are wanting to use your CrockPot to make naturally hard dishes this book is the way to go. It is broken up by breakfast, appetizers, stews, soups, chilis, chicken, beef, seafood, and desserts. I just received mine yesterday and have already planned the six meals that I will be making this week!

I was recommended this book from a friend of mine. Personally, I really enjoy reading this book.All of the Crockpot recipes, tips and guides that I need to know about how to prepare healthy food for my family and stay healthy are already included and well illustrated inside. Adele Baker is a master chef on this topic.What I love the most from the book is all recipes. They are very delicious, quick to prepare and well guided.

Same complaint as others here. Although this cookbook has delicious recipes and great pictures and is huge, these are not “ fix and forget” recipes to prepare at the start of the day then eat later. They basically have you do all the work of making dinner , just in the morning. Defeats the purpose of crockpotting. Some recipes call for additional preparations halfway through, or an hour before eating. Same work as any other cookbook.

The cook book which came with my Crock Pot Express was nice but I wanted to do more with it. You will find this book to be an excellent companion to your Crock Pot Express. The recipes are easy and they are written with this appliance in mind. The recipes are varied and cover everything from soup to entrees to desserts to snacks. The directions are clear and will take you every step of the way to completion of the dish...

I have made 5 recipes from this cookbook so far and they have all been delicious so far! I definitely recommend this cookbook for anyone who has a slow crockpot. I recommend this recipe book whether you are using a crock pot for the first time or have been using one your whole life, like I have.

I loved that this cook book had lots of options for both crock pot and Insta-Pot. I didn't know much about the Insta-Pot before but now I am going to invest in one so I can try out the other recipes as well. All recipes had good instruction and was very easy to follow with awesome results.

I absolutely love these recipes for my Crockpot. Great crockpot recipes! Crockpot recipes is the best book I have read this year and this is because the information is useful to me as a cook. I am recommended this book and thank you author.

The information in this book is short but very useful and I don't need to waste much time to find the information I'm searching for. Also, This book filled with nutritious and delicious recipes. Shall I have this device in several copies!

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Free Download Functional Neuroanatomy

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Product details

Paperback: 137 pages

Publisher: Association for Applied Psychophysiology & Biofeedback; 1st edition (March 1, 2015)

Language: English

ISBN-10: 0984297936

ISBN-13: 978-0984297931

Package Dimensions:

10.7 x 8.3 x 0.4 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#569,981 in Books (See Top 100 in Books)

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