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About the Author

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

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Product details

Paperback: 324 pages

Publisher: HarperCollins (July 2, 2013)

Language: English

ISBN-10: 073229049X

ISBN-13: 978-0732290498

Product Dimensions:

9.9 x 1.1 x 11 inches

Shipping Weight: 3.5 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#686,160 in Books (See Top 100 in Books)

I had heard very good things about this cookbook and I was not disappointed.For one thing, it is a huge cookbook with the pages taken from the Donna Hay magazine. The photos are so beautiful that I kept this cookbook on my coffee table just to peruse it for awhile.But in addition to the beautiful photographs, the recipes are clearly written and contain the fresh ingredients one would expect from Donna Hay. I had four or five marked to try on my first read through the book.I will warn you that the original of this cookbook would be in metric since Donna Hay is an Australian magazine. My copy had the American version of recipes, which is good because I am terrible at math and making conversions.This is a cookbook I've already come back to often.

The book itself is absolutely beautiful. The pictures are amazing, the recipes sound delicious, and my first time through it I had multiple pages marked to try out. However, the one major downfall for me was that upon the first few times of opening this book, the binding fell apart. At first it was just the front cover and the first page that separated from each other, not too big a deal. I thought some glue would easily fix it. Then when I opened it again, the whole binding came undone from ALL the pages. It just fell off. Normal white glue didn't work at all for fixing it, and even super glue didn't make it stay. So I returned it. Then when I got the second book, it did the exact same thing. Super glue DID make it stay this time, but I'm not sure how long that will last as it's clearly not a permanent fix, and now the pages are starting to slightly separate from their binding as well.Long story short, be prepared to have to either glue the mess out of it to make the binding stay, or maybe just take it to a bookbinder. The glue on the original binding is very poor, and it was really disappointing to have it happen to two different books. I don't believe this is any fault of Amazon's, it's just the manufacturing of the book, it wasn't made well. If the book itself wasn't beautiful and full of great recipes, I would've just returned the second one as well. The recipes themselves make keeping the book worth it to me.

As with all of Donna’s books, this was absolutely beautiful. Lots of gorgeous photos and delicious recipes!The only complaint that I might have is that starting with page 80, it started up with page 26 again.. and continued through to page 36. So I have duplicate pages in the book 26-36. Right after that, it continues to page 100... so technically, I’m missing pages 91-99.I sure would love to know what recipes and photos are on those pages that I’m missing!

I have all of Donna Hay's cookbooks and this may be one of the only ones I have given less than a five star rating. I prefer some of her smaller editions since this is really more of a coffee table book than a usable cookbook. The binding is done poorly, just cglued on and after a few reads cracked and unfolded along the back which was disappointing. Fortunately I am a scrapbooker so I have plenty of sturdy glue and was able to fix it nicely.The content is from her magazines (she is the Martha Stewart of Australia) which are gorgeous folios that i have seen before in Barnes & Noble. They are expensive magazines to purchase in the US but the production values are extraordinary. I love her aesthetic and I love her recipes.I like cookbooks that are done seasonally. I usually will focs on the current season and get all I can from it before moving on. Since this is now Spring I have really enjoyed the recipes for the season. They epitomize a lovely spring. I did thumb through to winter which kind of different in Australia and the food is not much like food that we have in the US in the winter. That's ok though because I live in Florida and have two seasons here - hot and not-as-hot. My nothern friends might not find that chapter as useful since it recommends cookouts on the beach!It is a beautiful cookbook with gorgeous photos of every recipe. It sets the bar very high (as do all her other cookbooks) and makes you hungry and want to get to cooking immediately. All the recipes are simple and delicious, you will usually not find anything too difficult in her books. I don;t do desserts but they look pretty easy to concoct as well.The cookbook has two sections per each season, a savory and then a sweet. The sweet section is much smaller but stays true to the seasons.I got a great deal on this cookbook but truthfully would have spent more for it and been quite satisfied.

This book is so lovely to look at. I love that it's organized by season, makes it easy to grocery shop or pick from your garden. The recipes are divinely simple, yet most of the recipes feature complex and fresh flavors. I've already tried the Paperbag Red Snapper with Preserved Lemon and the Chocolate Clafoutis--- both were delicious and so easy.

Great book with wonderful content and a beautiful layout. The binding is terrible. This is a big book and it is a paperback. The book arrived with the glue already separated from the front cover. I would love this book if it were a hardcover, but as it is, this won't stand up in the kitchen and I had to return it.

Wonderful picks and great recipes, but the binding broke and the cover came off after very little use. Really was hoping it wouldn't break the 5th time it was opened.

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Product details

File Size: 1703 KB

Print Length: 111 pages

Page Numbers Source ISBN: 1547039116

Simultaneous Device Usage: Unlimited

Publication Date: May 31, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B071J9YSZW

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Amazon Best Sellers Rank:

#208,026 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Bought Kindle version based on recommendations, and feel a bit cheated. I'll give it a 2-star for the basic information. Sample view of book does not include pictures so you don't know until you purchase. Although she gives a lot of good information on working with clays, the pictures are pretty abysmal. If you are looking for pics that inspire, or have clean detail graphics, find another book. All this includes are simplistic children's dinosaurs, animal finger puppets, fruit, and ice cream cones - not very attractive. When you increase size on Kindle the pictures get grainy and out of focus - they don't scale. Not one step by step pictorial on instructions. So...if you are looking for a book that has information and can follow along without visual aids, this book would be a good purchase for you. If you prefer some pictures to lead along, and more inspiring adult themed beginner projects, then I wouldn't buy this one. I'd return it if I could, and spend my money on something more robust.

Easy, understandable instructions given with concise and thorough explanation. I love when instructions are also educational. This book goes beyond educational and truly sparks your interest into getting involved with a new hobby or starting a new craft. You will enjoy Aimee's teachings!

Lots if info for a first timer like myself, love it

great for my granddaughter. she loves them.

This book is fabulous for beginners. The instructions on method are straight forward and the graphics are lovely. Will recommend to others!

Excellent book for beginners. Some cute ideas on small projects. Warning, once you get start d you become addicted quickly.

Some good basic info like precautions, troubleshooting. But where are the pictures? Projects have step by step written instructions but they are not illustrated (Kindle version). Some projects have a small photo of the finished project (or part of it) while some are not shown at all - just written instructions. I don't find a lack of illustrations to be helpful in a crafting how-to book. I hope the physical version of the book is better.

Great introductory book. It only needs better pictures for us who are visual learners. Overall I learned a lot and I'll be using it as reference.

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Listening Length: 1 hour and 2 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Readtrepreneur Publishing

Audible.com Release Date: April 12, 2018

Language: English, English

ASIN: B07C3HLQX9

Amazon Best Sellers Rank:

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Product details

Series: Alfred Masterwork Edition

Paperback: 32 pages

Publisher: Alfred Music (October 1, 1985)

Language: English

ISBN-10: 0739014072

ISBN-13: 978-0739014073

Product Dimensions:

9 x 0.2 x 11.8 inches

Shipping Weight: 3.2 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#107,745 in Books (See Top 100 in Books)

After reading some of the other comments about this book and misconceptions about the title, I must include the comment that this book is definitely not for children, and it is not intended for folks just learning the piano! I would put the difficulty level at advanced.I purchased this book because of the high quality print that was obvious in the Amazon review page, as well as the very accurate transcription of this famous work. Because of the large number of special articulations necessary in this music it is important that the print quality be very acute so you can easily discern the details of pedal, staccato, fingering and numerous comments. This book fits the bill perfectly. It was written with Debussy's approach in the forefront. Comments in the score are in French and English. You can see notes throughout the stanzas like 'hold back a little', A little livelier', 'flutter pedal', Livelier little by little', etc..Another positive note about this edition is that it was "based on the autograph manuscript in the Bibliotheque Nationale in Paris, and on Debussy's recording, made in 1913 for Welte Music Rolls" as explained in the forward. To me, this is a fantastic classic creation to provide the best musical details of Debussy's expectations in transcription format.The detailed forward also provides a lot of insight into how Debussy expects to play each the pieces and there are numerous additional comments throughout the score concerning damper and nuances in speed, performance of particular notes like very short grace notes, and how to improve the melody in certain passages. Truthfully, I have never seen so much detail go into a set of music and have to thank the editors and publisher, Alfred, for producing such an accurate transcription.This work stands head and shoulders above other copies I have (either pdf or hard copy) and I recommend this book for anyone interested in having a thorough analysis and high quality print of Debussy's Children's Corner.

I have really enjoyed this as an adult beginner, I find it easier to play than the baroque and classical pieces for some reason. The harmonies are beautiful and listening to it is a breath of fresh air.

The music is "For Children", but is serious compositions. Not easy of for beginners. Very beautiful pieces.

Easy to read and clear notation in this version of the Debussy Children's Corner Suite

Excellent edition.

I already played it and set it aside for playing again.Anne Stickles

Debussy Children's Corner Suite is an off-the-beaten-path masterwork, arranged for chamber orchestra by Andre' Caplet from a Piano work. This score, mostly error free, is easy to read, well printed, and spaciously laid out. Highly recommended!

Gift for Xmas to son. He started playing it Christmas Day. He felt it was perfect.

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Audible Audiobook

Listening Length: 7 hours and 11 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Audible Studios

Audible.com Release Date: July 27, 2015

Whispersync for Voice: Ready

Language: English, English

ASIN: B012R81BR8

Amazon Best Sellers Rank:

I very much appreciate this Author and have just started reading this book and am so exited about the content and the potential for my learning more in depth about what it is to be a Taoist. Eva Wong is the REAL thing. This lady researches deeply and is a scholar plus she lives what she writes.I think to engage meaningfully in this book, one has to have an idea of what Taoism is. She has a previous book that she wrote entitled: Taoism: An Essential Guide. I read that one cover to cover. As I hear, Taoism for Dummies is also pretty good!By reading Eva Wong's books, I feel like I have a teacher through her books and through the thoroughness, the depth,, the fullness, the integrity of the information and the user-friendly format that she imparts in her writing. But it is study. If you want to expand in depth and widely your relationship with being a Taoist, this is the book for you.She also has many other books related to Taoism.I also suggest, before you delve in, make sure you are ready for the book. Check it out on Amazon: the table of content and some pages to make sure it pulls you in and to make sure you are ready for it. It is with great pleasure that I give this recommendation!

I found it a very interesting read - a decent introduction to the ideas of the Tao. And I found the idea of a balanced life compelling.

More of a textbook read then a relaxing one. Bangs out all the bits on Taoism you'll need to know, but it's more how to do it "properly", which is the antithesis of Taoism.

I have read many of Wong's books. I love this one because it gives so much practical information. I would highly recommend it to anyone interested in Taoism.

smart book for living

It is elegant, simple and consice explanation of Taoist philosophy. It is explanatory for beginners who are interested in Taoism and the sage behind the Chinese civilization . It is explained in prose language. Taoist philosophy can solve novaday's problems very easily if the powerful side of the world's politicians, businessmen and opinion leaders follows its principal wholeheartedly. I think other books of the writer worth reading

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PDF Ebook The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons

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The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons

PDF Ebook The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons

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From the Back Cover

This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.Here are the first uniquely American recipes using corn meal—Indian pudding, "Johnny cake," and Indian slapjacks—as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words "cookie" and "slaw" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb—even how to dress a turtle.Along with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.

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Product details

Paperback: 80 pages

Publisher: Dover Publications; Facsimile edition (October 1, 1984)

Language: English

ISBN-10: 0486247104

ISBN-13: 978-0486247106

Product Dimensions:

5.5 x 0.2 x 8.8 inches

Shipping Weight: 2.4 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

125 customer reviews

Amazon Best Sellers Rank:

#35,377 in Books (See Top 100 in Books)

I found this an interesting purchase.First, I'll warn you, the typesetting imitates what was used back then. So, the 's' & 'f' sometimes look the same; reading it takes some getting used to.Keep in mind too, that it is a facsimile, and the "receipts" are reprinted as they were in 1796. Measures are not the same as what we currently use.I'm not sure about actually using it to cook from. But it is a neat resource for seeing what was eaten in the country at the time, and how it was prepared and seasoned. I may once experiment though, and give a recipe a whirl. Out of curiosity.The essay at the beginning is worth reading too, in my opinion.

Interesting book for culinary and historical students. Shows how and what was the ingredients and availability of them, not like they could run down to the supermarket back then, you hunted it, skinned it, butchered it, cooked it following their recipe and enjoyed it, then hopefully you had one of your 8-10 children wash the dishes for you....

Just read the reviews. I am really into early 18th century recipes and cooking. Just know this really is a sort of transcript of early recipes. The English or grammar is of the time and harder to comprehend. Also terms of the time can be hard to translate into modern instructions. Very interesting and a fun read.

I used this book in combo with other items for an fundraising auction. There was a bidding war for it! I dont cook but this little gem of a book was a hit with my friends who cook and love history. I am ordering more for the next auction.

How can a serious cooking enthusiast not love this book and want it for his or her collection? It contains the first cookbook manuscript written for cooks in this country when the US was in it's infancy. The cookbook contains recipes using the techniques and ingredients that are American instead of just merely trying to reproduce English dishes. A separate cuisine had to evolve for the US cook. Different ingredients, and new ways of cooking. And this is the first known manuscript to capture this . This manuscript stood as a beacon to all cooks in this country, and stands today as an important artifact in the history of world cookery. The comprehensive forward also is both interesting and descriptive, and sets the cookbook manuscript into it's context. Enjoy!

More of a phamplet than a book. If you are looking for original recipes the Colonists made, this is a helpful guide.

This young woman/cook was illiterate and had to rely on others to write down her recipes. A pleasant surprise was the account of this young woman's struggle to get her cookbook published without others 1)stealing her idea, 2) plagiarizing her book ver batum, and 3) correcting inaccuracies in measurements.

I had seen this and put it on my wish list for Christmas, my husband ended up buying it for me. He was a little disappointed I think as it was so thin, I think he expected a big cookbook. I rather enjoyed it, and it made sense to me that the "first cookbook" was thin but it's very entertaining. The original "old" language is used so some parts are hard to read, but it's fun to have.

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The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons PDF

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The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons PDF

The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons PDF

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Product details

File Size: 10419 KB

Print Length: 75 pages

Publisher: Pulsar Publishing (February 20, 2018)

Publication Date: February 20, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B079YPLTJP

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Amazon Best Sellers Rank:

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The pages are thick and the pictures do the food justice. As to what other reviewers are complaining about, yes it takes some cooking and preparing time but no where in the description or the cover does it state that its fast and easy. There are several crock pot recipe books that state on the cover five items or less and easy crock pot recipes etc. So if that is something that you are looking for then I would advised against using this book. But if you are wanting to use your CrockPot to make naturally hard dishes this book is the way to go. It is broken up by breakfast, appetizers, stews, soups, chilis, chicken, beef, seafood, and desserts. I just received mine yesterday and have already planned the six meals that I will be making this week!

I was recommended this book from a friend of mine. Personally, I really enjoy reading this book.All of the Crockpot recipes, tips and guides that I need to know about how to prepare healthy food for my family and stay healthy are already included and well illustrated inside. Adele Baker is a master chef on this topic.What I love the most from the book is all recipes. They are very delicious, quick to prepare and well guided.

Same complaint as others here. Although this cookbook has delicious recipes and great pictures and is huge, these are not “ fix and forget” recipes to prepare at the start of the day then eat later. They basically have you do all the work of making dinner , just in the morning. Defeats the purpose of crockpotting. Some recipes call for additional preparations halfway through, or an hour before eating. Same work as any other cookbook.

The cook book which came with my Crock Pot Express was nice but I wanted to do more with it. You will find this book to be an excellent companion to your Crock Pot Express. The recipes are easy and they are written with this appliance in mind. The recipes are varied and cover everything from soup to entrees to desserts to snacks. The directions are clear and will take you every step of the way to completion of the dish...

I have made 5 recipes from this cookbook so far and they have all been delicious so far! I definitely recommend this cookbook for anyone who has a slow crockpot. I recommend this recipe book whether you are using a crock pot for the first time or have been using one your whole life, like I have.

I loved that this cook book had lots of options for both crock pot and Insta-Pot. I didn't know much about the Insta-Pot before but now I am going to invest in one so I can try out the other recipes as well. All recipes had good instruction and was very easy to follow with awesome results.

I absolutely love these recipes for my Crockpot. Great crockpot recipes! Crockpot recipes is the best book I have read this year and this is because the information is useful to me as a cook. I am recommended this book and thank you author.

The information in this book is short but very useful and I don't need to waste much time to find the information I'm searching for. Also, This book filled with nutritious and delicious recipes. Shall I have this device in several copies!

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