PDF Download 83 Minutes: The Doctor, the Damage, and the Shocking Death of Michael Jackson, by Matt Richards

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83 Minutes: The Doctor, the Damage, and the Shocking Death of Michael Jackson, by Matt Richards

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Review

"A haunting and thoroughly researched account of the untimely death of an immeasurably influential artist." ―Booklist“Richards and Langthorne should be commended for choosing to tell a story that has relied so heavily on sensationalism in the purest of terms.” ―Independent (UK) “The authors have created that particular feeling of creepiness you get from forensic accounts of real-life tragedies.... Very sordid too.” ―Evening Standard (UK)"A truly compelling read, this extensive analysis of one of the darkest few hours in the music world is perfect for budding conspiracy theorists" - OK Magazine "A horrifying account of the crucial time before [Jackson’s] death.... Powerful and compelling." - The Sun (UK)

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About the Author

Matt Richards is an award-winning film director, television producer and screenwriter who has written and directed numerous documentaries and series in the UK and the U.S.Mark Langthorne is CEO of Roland Mouret and has previously worked in the music industry with such stars as Kanye West, Marc Almond and Annie Lennox.

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Product details

Hardcover: 432 pages

Publisher: Thomas Dunne Books (June 21, 2016)

Language: English

ISBN-10: 1250108926

ISBN-13: 978-1250108920

Product Dimensions:

6.5 x 1.4 x 9.5 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

36 customer reviews

Amazon Best Sellers Rank:

#192,229 in Books (See Top 100 in Books)

My interest in this book was medical perspective of MJ's death. If you want to read about MJ's life, this may not be what you're looking for.We've all heard the axiom that the cover-up is worse than the crime, but never is that more apparent than in this account of the last hours of Michael Jackson's life. Endless excuses and revised timelines by the doctor in the house are examined carefully and contrasted with evidence in the form of records showing that Dr. C's story as told by him (in multiple versions and reversions) fell far from meeting the evidence that showed he was not at the bedside, and not in attendance at the times claimed.It's a pretty sad commentary on all the people and agencies who stood to benefit from MJ's death. MJ was bankrupt and said himself that he was worth more dead than alive. The multiple doctors treating him apparently didn't communicate with one another. Anyone who's worked in the medical field knows propofol is strictly an inpatient therapy, but the quantities and purchases of this and many other drugs by Dr. C to treat MJ are startling.Polypharmacy to the extreme, mixed with a doctor who would only be paid if his patient performed (in a scheduled tour). Not defending anybody as there are no winners in this sad situation, but 83 Minutes makes a convincing case that this particular death was entirely predictable and totally preventable.

I spent too much on this book. It is full of conjecture and imaginary scenarios. The last 31% is end notes. The author repeats himself to make the book seem longer than it is. I'm so disappointed in myself for paying the ridiculous price of $14.95. Spare yourself the suffering of buying this book.

I have read a lot about Michael and his surroundings, background and career. This book is one of the neutral ones of which you think: yes, this can be. There is no air of garbage about it. The author doesn't take anyone's side but simply writes what could be. I'm very closely following anything about Michael. I'm no fan but I knew him.

awesome book, very in depth account of the day's-hours leading up to and what medications he was given before he died. Would recomend this book if you would like to know what and how Michael Jackson died and why. Well written and researched.

Since I followed the trials most of this info was not new. The side bar comments and ultra detailed commentary was condescending, on left field tangents, and at times annoying, in my opinion

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Was OK....thought it would be better

This book respectfully allows the reader a clear window into the last moments of the King of Pop's tragic life.

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Polly Evans is a freelance journalist and author.  She has written several travel memoirs and writes regularly for newspapers and magazines across the globe.

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Then, in mid-May 1897, the ice on the Yukon River broke. A few grizzled miners packed their nuggets and gold flakes into battered bags and boxes, headed downriver to St Michael, and from there by steamer to Seattle and San Francisco. Among them were Clarence and Ethel Berry. Clarence had been working as a bartender in Bill McPhee’s Fortymile saloon that momentous evening when Carmack had sauntered in with his gold; the Berrys had rushed to the Klondike and staked a highly lucrative claim; it’s said that when Ethel wanted housekeeping money, she just walked out to the yard, bashed the frozen pile of paydirt with a stick, and helped herself to a couple of nuggets. As she and her husband sailed for civilization they were dressed in rags, but carried gold worth $130,000.The Excelsior docked in San Francisco on 14 July 1897. America was at the time in the grips of depression and when a weary public saw the cargo that her passengers had hauled from the Klondike, its imagination was set ablaze. By the time the Portland, also from St Michael, arrived in Seattle three days later, 5,000 people crowded the docks to gaze – and Klondike fever swept the city.‘GOLD! GOLD! GOLD! GOLD!’ shrieked the headline of the Seattle Post Intelligencer on 17 July 1897. ‘Sixty-Eight Rich Men on the Steamer Portland. Stacks of yellow metal.’‘All that anyone hears at present is “Klondyke,”’ the Seattle Daily Times reported six days later. ‘It is impossible to escape it. It is talked in the morning; it is discussed at lunch; it demands attention at the dinner table; it is all one hears during the interval of his after-dinner smoke; and at night one dreams about mountains of yellow metal with nuggets as big as fire plugs.’Storekeepers closed up shop, clerks resigned their posts, policemen left their beats and teachers abandoned their classrooms. Within weeks, thousands – including a young Jack London – had left home to find their fortunes in the Klondike.

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Product details

Series: Bradt Travel Guides

Paperback: 288 pages

Publisher: Bradt Travel Guides; First edition (May 18, 2010)

Language: English

ISBN-10: 1841623105

ISBN-13: 978-1841623108

Product Dimensions:

5.2 x 0.5 x 8.8 inches

Shipping Weight: 12 ounces

Average Customer Review:

4.1 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#2,125,784 in Books (See Top 100 in Books)

I found this book very helpful by letting me know what there is to see in the Yukon Territory. However, during my recent trip there I found that many items in the book are outdated. Of the restaurants listed, I found that a number of them are no longer in business -- one having apparently closed over seven years ago. I also found that some lodging and tour information was also no longer accurate and, in one case, the tour was no longer operating.I would recommend this book as a means of getting an overview of what there is to see, primarily because I have not been able to find any other Yukon travel guide as extensive as this one. However, I would also recommend that once you enter any Yukon town or city that you first check at the visitors' Center to see what is still operating, times of operation, etc., and not rely on this book for such information. I would also be very flexible regarding restaurants rather than merely following the book's recommendations.Due to the financial problems Parks Canada is facing, at least one very popular tourist sight is being closed. I was informed that the much visited Dredge #4 outside of Dawson City will no longer be open following this present summer (2012). However, there still remains much to see in the Yukon Territory, and I highly recommend it as a place to visit -- especially if you are interested in old "gold rush" history, viewing wildlife and beautiful lakes, learning about First Nation (Native American) cultures, etc.

Good info for an uncommonly traveled-to area. The book is a few years old, but still had some of the best detail that I've found.

Must have for anyone traveling to Alaska

I bought this book to help me with a trip that I am planning next summer. What I wanted to know was more about the areas that I wanted to visit and if there were affordable places to eat at the stops. The author writes about his love of the territory and the beauty of it, but I always feel as though I am not getting enough specific information to help me. For each town, there are only about four restaurants suggested, there is little about the different excursions that are available and an opinion about them. I think that I need to buy another book as this one seems useless to me.

very comprehensive and nicely illustrated. Seerms good - the trip north will tell the real story.

Great guide!

This is, as far as I can tell, the only Yukon-specific guidebook out there (most others tend to shoehorn it in as an afterthought at the back of a book about British Columbia or Alaska), and it's a good one. It covers pretty much every inhabited place in the territory with solid basics, plus detail for those who want to get off the beaten path for hiking/camping/etc. We used it for a several-week trip and were never steered wrong.I'm not sure exactly what the other reviewer's mental picture of the Yukon is, but it doesn't seem to be too grounded in reality. Outside of Whitehorse and Dawson City, most of what passes for civilization is hamlets of a few dozen to (at most) a thousand or so people. "Only" four restaurants is, for most towns, an exhaustive list of every possible dining option. Travelling the Yukon ain't like driving down the Eastern Seaboard.

This is a really comprehensive guide to the Yukon. (Parts of the Northwest Territory are covered - those sections you can reach via the Yukon). The book is written by an English author who's spent some considerable time in the territory. Her writing style is fun and I get the impression she's writing for the British/European crowd, but this works okay for this American. I previously purchased "Moon Spotlight: The Yukon & Northwest Territory" by Andrew Hempstead. It's 1/4 the size of this Brandt Travel Guide, almost a booklet. This is a real book-size guide. The only potential drawback is that this book is a few year's old, but I don't see that as a problem when facts and such can be checked on-line. I will update once I actually visit the Yukon this summer.

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Product details

File Size: 60760 KB

Print Length: 488 pages

Publisher: Cengage Learning; 001 edition (July 26, 2013)

Publication Date: July 26, 2013

Language: English

ASIN: B00EEHS5BQ

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#531,212 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Amazing

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Product details

Hardcover: 336 pages

Publisher: Little, Brown and Company (October 1, 2019)

Language: English

ISBN-10: 0316423092

ISBN-13: 978-0316423090

Shipping Weight: 1.7 pounds (View shipping rates and policies)

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Amazon Best Sellers Rank:

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File Size: 3572 KB

Print Length: 250 pages

Publisher: Insider's Guide; 4 edition (May 19, 2009)

Publication Date: February 12, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00WM2V60W

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A friend bought me this book as I was moving to St Louis and had never even visited the city prior to my job relocation. I ended up in the middle of Delmar and the Central West End so I definitely enjoyed the different neighborhood guides and taking the train downtown to visit the others. At this point I've bought this as a gift after my mom followed me a year later as she loved St Louis as well and I always leave it on the table for guest to peruse in the event they find something they want to check out.GREAT GUIDE. Fits in your back pack for those who enjoy adventure.

This guidebook of St. Louis is pretty lousy. It reads just like a yellowpages phonebook. The inside of the book is black and white, and there are no photos. The particular items are in small, blocked entries and if you have never been to St. Louis before, you will have no clue where to start in this book.A free Internet search will turn up better things to do in St. Louis than this book, save your money.

The material was good and helpful. I bought it for a grandchild to help plan a trip. A few picutres of the sites would have been nice. As it was the only picture was on the cover.

Check out the chapter titled "History" that starts on page 10 for, well --for St. Louis history. Blueberry Hill is listed on pages 51, 72 and 123. The Duck Room, where Chuck Berry, known as "the father of rock 'n' roll," plays his monthly gig (see description on page 72) hosts such a diverse line-up of bands throughout the year that it doesn't fit within the description of being a "blues club." The "Live Blues" sidebar on page 65 lists a number of the region's best self-described blues clubs. Information about "the Catholics" can be found in the Worship chapter on page 215. Thanks for the tip on Talayna's -- I'll give it another try.

I was very disappointed in this guide book. I like a guide book to start off with an intro about the history of the place. There was nothing of the sort in this book. St Louis has an amazing history and you can't appreciate the city without that background. The Mighty Mississippi, Louis and Clark, the Catholics, and all that great stuff. It failed to mention Blueberry Hill, the great blues club that hosts Chuck Berry once a month. How can you leave that out of the listing of blues clubs? Also, no mention of Talayna's Pizza, the best pizza in town.

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Audible Audiobook

Listening Length: 18 minutes

Program Type: Audiobook

Version: Original recording

Publisher: Innovative Language Learning, LLC

Audible.com Release Date: September 20, 2016

Language: English, English

ASIN: B01M068NZY

Amazon Best Sellers Rank:

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Review

Natalie Morales, Today Show Host"Moms and dads if you're at your wit's end trying to get your kids to eat healthy... well, fret no more! Finally, it's "The Sneaky Chef to the Rescue." As the mother of a very picky eater, the only way to get my son Josh to eat his veggies is to sneak it, and Missy's recipes are not only creative and delicious, they are a lifesaver for this often over-worried mom."Tyler Florence, Chef and Author"As both a father and a chef, I can tell you that it's sometimes easier said than done to get kids to eat right. But I've got to say, the Sneaky Chef series makes keeping your kids eating habits on the right track not just infinitely more manageable, but fun at the same time."Patricia Hametz, MD, MPH / Director, Center for Best Practices in Childhood Obesity Prevention / Morgan Stanley Children's Hospital of NewYork-Presbyterian"By creating delicious foods made with healthful ingredients that your kids will actually eat, Missy Chase Lapine succeeds in allowing family meal times to be fun and stress-free. She is helping us all to instill good eating habits that will set the stage for a lifetime of healthy eating for the whole family."

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About the Author

Missy Chase Lapine is the creator of the Sneaky Chef series of books, including New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals. The Sneaky Chef and Sneaky Fitness books have inspired not only families around the country, but have established a whole new healthy eating and lifestyle brand category. Missy is a member of Parenting Magazine’s team of experts, the “Mom Squad,” a panel of high-profile experts. She has been a cooking instructor at New York’s finest culinary schools, and serves on the New York-Presbyterian/Morgan Stanley Children’s Hospital Advisory Council and the Health Sciences Advisory Council of New York-Presbyterian/Columbia. Missy has an ongoing commitment to the Food Bank for Westchester and is also a Curator for the members-only shopping site, OpenSky.com. Missy actively engages the public through her state-of-the-art consumer friendly website, www.TheSneakyChef.com.Missy is the former publisher of Eating Well magazine and is the founder of BabySpa, a natural baby product line. She lives in Westchester County, New York, with her husband and two daughters.

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Product details

Paperback: 272 pages

Publisher: Running Press Adult (April 4, 2007)

Language: English

ISBN-10: 0762430753

ISBN-13: 978-0762430758

Product Dimensions:

10 x 0.4 x 8 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

469 customer reviews

Amazon Best Sellers Rank:

#47,392 in Books (See Top 100 in Books)

Most moms will tell you that at some point, their child is a picky or finicky eater. There are only so many meals of mac and cheese, hot dogs, and chicken nuggets you can manage before you start looking for help. You want your child to eat more nutritional foods, but when they snub everything except what they've decided to eat, it makes it nearly impossible! The Sneaky Chef by Missy Chase Lapine has the perfect solution for any mom looking for a way to get their picky eaters to include more nutritional foods in their diet.In addition to being a recipe book filled with kid-friendly foods that they love, The Sneaky Chef explains how issues of control are what empowers the picky eater. Children don't have to eat poorly. They can enjoy nutritional and tasty food, which will help them fend off the childhood obesity monster that is creeping its way into the American household. Lapine gives many examples and reasons for "sneaking" the good stuff into their favorites, while making it easy for mom.The book is arranged in a fashion that is easy to read and easy to reference. It includes lists of foods that kids believe to be the good, the bad and the ugly. More lists include staples to buy, important foods to buy organic if possible, the most contaminated foods, and the tools you need to make your sneaking work best. Plus, in Chapter Five, you will read all about "The Sneaky Chef's Bag of Tricks," where you will learn to be the queen of sneaking nutritional foods into their favorites. Tricks include methods to combine foods (the sneaky way, of course), the health benefits of those tricks, and even how to make the food visually appealing for children so they dive right into their meal! There are thirteen total methods used to make your child's favorites into something healthier! It's a win-win situation!The second half of the book covers actual recipes you can use for breakfast, lunch, snacks, dinner, treats and drinks. These are things that kids already love, but prepared in a way that makes you feel better about what they are putting into their mouths. Imagine your children eating things like peanut butter cookies, burgers, fries, pizza, pasta, chicken, meatloaf and even cheese dip without cringing from the lack of nutrition making it past their lips! The recipes are easy to follow, aren't full of ingredients you've never heard of (or rarely use), have nutritional highlights and many have variations you can use to tweak to your liking.Not only is this clever book a good educational reference, but it's a must have for every mom on the block. Please your children (and their palate) while giving them vitamins, vegetables, protein, fiber... and the list goes on! The Sneaky Chef is a book that lives up to its name, and then some!

EDIT - came back and dropped this from 3 stars to 2. The recipes are ok; the book is tough to use. There's too much flipping back and forth between recipes, and there's very little info as to the nutritional value listed with the recipes. And frankly, I think all of the editing and printing mistakes (not the authors fault) just frustrate me. Wait for the next edition, if there is one.-- Original review --We've only been using it a few days now, and the recipes are good. But the book itself is hard to use. See pics for examples - missing page references, lack of info about what equipment to use, etc. I cook *a lot* so I'm working through it. But for someone who doesn't cook much and is trying to get their kids interested in better food, this might be a struggle to work with.I've uploaded three pics as examples - just a few of the many problems found in the book. First pic: Where's the page number? Second pic: It's handy knowing which recipes these are used in, but again - a page number would really help. Third pic: obviously an editing/formatting mistake, of which there are many in the book.So again, the recipes are pretty good and we'll use them. But the book itself can be a challenge to use. Lots of flipping around and cross referencing to make it work.

I've had this book for a while now and I've tried using it twice.It didn't really help me feed my kidz any more veggies as they could still taste whatever it was that they weren't interested in.The theory is awesome. Putting it into motion can be expensive and not very practical, to be honest with you.My kidz didn't like the Macaroni and cheese or several other dishes.So for me and my family, it just didn't work out very well. I've found better results by just using budget friendly recipes that taste great.Also, if you have blood sugar issues like me. blending all those veggies can really make your blood sugar spike. So for me, this one is a no go.

3 Star Review for poor editing only, otherwise I rate between 4 and 5 (haven't finished the book yet)Poor Editing: Quite a few pages and recipes in the kindle for phone, PC, and cloud reader are missing the fractional measurement number for ingredients. See photo - I can't make this recipe unless I consult the paperback version of the book, which I don't own (yet), because I can't tell how much of 4 separate ingredients are required to make it. I've tried reading it on the kindle app for phone, PC, and amazon cloud reader and all share this problem of missing measurements.Great Content: The content is well presented, organized, and very readable, and informative. I've only had the opportunity to make one of the recipes (brownies) so far, but I look forward to making more. The brownies were a little heavy and fudge-like, which I enjoy, but if you're looking for fluffy cake-like brownies you may need to experiment. I used her suggestion to replace both white and whole wheat flours with whole wheat pastry flour in my batch.

This is a great book to start but I would recommend getting all of them. My picky toddler eats peas, broccoli, spinach, carrots...you name it...without flinching (foods he won't normally touch)! This is a book about pureeing vegetables and adding them to foods you eat without anyone knowing. It's great that the author has done the experimenting for you so you don't have to guess what purees work well with each food. I mostly use the dinner recipes in this and her other books and I still offer vegetables whole along with each dish that but now I'm not worried when he throws them on the floor. When he's ready to accept them whole I will still use this book because even the adults in my house know we always want seconds of the main dish so that means extra veggies!

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The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals, by Missy Chase Lapine PDF