Get Free Ebook Jim Fobel's Big Flavors, by Jim Fobel
August 09, 2010
Phiafield
Get Free Ebook Jim Fobel's Big Flavors, by Jim Fobel
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Jim Fobel's Big Flavors, by Jim Fobel
Get Free Ebook Jim Fobel's Big Flavors, by Jim Fobel
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Amazon.com Review
Cheddar Cheese Soup with Roasted Poblanos, Harlem Meatloaf, Sake-Soaked Mushrooms, T.N.T.B.L.T with Jalapeño Mayonnaise. 400 flavor-intensive recipes for everyday cooking and entertaining. "Jim Fobel's eagerly awaited magnum opus combines a fascinating exploration of the nature of flavor with a bold but practical approach to everyday cooking."--Food & Wine
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From the Inside Flap
bel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
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Product details
Paperback: 404 pages
Publisher: Clarkson Potter; First Edition edition (March 7, 1995)
Language: English
ISBN-10: 0517883562
ISBN-13: 978-0517883563
Product Dimensions:
7 x 1.2 x 9 inches
Shipping Weight: 5 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#3,324,623 in Books (See Top 100 in Books)
This was a replacement for the one I misplaced...one of my favorite over many years... The Whiskey Corn Chowder is a favorite , everyone that I make it for...so glad I was able to replace it
I like his recipes.Been using his old faashion baking book for years.Gave his book to two family members.they love it.
This is a great cookbook. I have made so many things out of it and they are all delicious. Most of the recipes are lengthy but tasty!
Found a recipe I've been looking for for years!
Seeing that my book is about in need of replacement after 15 years of constant use I am looking at getting a replacement. If I want a lock stock and barrel take on a dish I always refer to this book. I cook better than anyone I know. People love to eat my food. Its in no small part to this book. Jim was WAY ahead of his time trying to teach you how to cook and about your ingrediants, not just give you a good recipe. Buy it now, and invite me to dinner.
I keep coming back for more and am never disappointed! Excellent versatile recipes that are easy to understand and make. My go to cookbook for many years.
What a great cookbook! As the title suggests, this book is packed with "Big Flavor" recipes. Mr. Fobel has mastered walking that fine line between not enough and too much spice. The resulting recipes are awesome. My current favorites include "Harlem Meatloaf" and his fresh roasted "green chili" -- both of which are absolutely incredible.In addition to the recipes, his cookbook contains lots of little factoids about cooking, techniques, and ingredients.What a great book.Steve
Out of the hundreds of cookbooks I have this is my most consitently used. Everything is absolutely incredible. Many of the recipes are a bit time consuming but very much worth it! It's full of neat info and tidbits of trivia. Try the bolognese sauce and the barbeque sauce. Both are out of this world.Ken
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